Beginnings of a Loaf 11

22 05 2006


Beginnings of a Loaf 11

fter about 9 hours I was able to pull it out, let it warm up a bit, and then bake it. It had lost basically all of the previous shaping, the slashes were gone, and it had spread out quite a bit. Not much I could do about it though.

More like a bannock in a way now.


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