This is a loaf of sourdough pugliese. It rose quite a bit in the oven, was sort of flat beforehand. I think I let it rise a tad bit too long as it tore a bit on the other side. I guess I should have slashed it. Live and learn.
Went better than the last one, likely because I didn’t need to do the whole fridge dance thing. Anyway, no idea how it tastes yet. Just finished it recently, will cut it later.