Sourdough from ‘Cloche’

11 07 2006


Sourdough from ‘Cloche’

This is the first loaf of sourdough from the cloche, sadly I must have had too high of a hydration as it just kind of blobbed out on me and spread, but the cloche did allow the top to get at least a little bit golden. And it had a fair amount of ‘grill spring’ so to speak.

As you can see, the crust is a much better color than the other loaves have been, and a little chewier.

It is also quite yummy!


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One response

14 08 2006
nicole

Time for you to start baking some more bread! :-)

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