About… Well I think the title of the blog could give you some idea. Bread, how many books have been written about it? About how to make it? The staff of life. Even if it isn’t for many people these days, it is for enough. I came into baking just a few years ago, and rather naively attempted a naturally leavened bread as my first bake from my brand new bread cookbook. Pain de Campagne Rustique. Rather surprisingly, for a complete novice, it turned out okay. It had a fairly good flavor, and while heavy, it was not a complete brick.
I’ve come quite a ways since then, and I hope to continue developing my bread skills.