Oregano Flatbread (with bonus cinnamon sugar version)

16 08 2010

Cinnamon Sugar Flatbread

Cinnamon Sugar Flatbread


I’ve got a flatbread this week, somewhere in between a pita and a flour tortilla. The oregano is a really good addition, and though you can add it into the dough instead of just on the surface like I do here, I found you get plenty of flavor from having it on the surface, and I like the way it makes them look. These cool and soften well if you cover them with a towel, but they’re also really good hot off the pan. In fact while I was making them I stole one to make myself a quick little dinner, a chicken breast, the flatbread and some pesto!

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