Ciabatta

18 09 2009

Sourdough Ciabatta

Sourdough Ciabatta


Making the Ciabatta from Bread Baker’s Apprentice has been quite the adventure. I think I’ve made it four times (recently that is) now? Before I’ve really been happy with it.

The first time was an utter disaster, I had a friend that kept talking about making ciabatta but not doing it. So I took it upon myself to give him some ready made ciabatta, just needing baking. Unfortunately, they rose far more in the fridge than I was anticipating and became very stuck to the couche, I tried to bake them at home and they turned out okay. But nothing great. Read the rest of this entry »





Sourdough is Back!

12 08 2009

Risen Phase 3 Starter

New Sourdough!


So I was starting to run low on the Anadama sandwich loaves and I needed a new loaf for my lunches. Flipping through Peter Reinhart’s Whole Grain Breads I was reminded that I wanted to try the method from said book for a sourdough starter. And since the majority of the breads in the book are adaptable to using a sourdough, even if the recipe calls for a biga, I went with the 100% Whole Wheat Sandwich Loaf. But the loaf will come a bit later, first the starter…

Read the rest of this entry »





Two Sandwich Loaves

31 03 2007

Two Sandwich Loaves
Originally uploaded by Sumisu Yoshi.

These rose better than they look like they did. They were a little small for the size loaf pan they were in. They both split really badly, but it is kind of hard to slash the top when it isn’t even close to the top of the loaf pan!





Two Loaves

31 03 2007

Two Loaves
Originally uploaded by Sumisu Yoshi.

Both sourdough, both the same recipe, turned out a little bit different. Mainly, the one on the left had more flour stick to it.
A while a go I split my starter into two, because it didn’t seem to be doing well with whole wheat flour, I split some off and tried to get to whole wheat more slowly.
Then both starters were loving whole wheat. So today I did a bakeoff. Two boules and two sandwich loaves. The one on the right here is the original starter, definitely rose more. Seemed to do the same with the sandwich loaves as well.





Sourdough

20 02 2007

Sourdough
Originally uploaded by Sumisu Yoshi.





Sourdough

20 02 2007

Sourdough
Originally uploaded by Sumisu Yoshi.





Two new loaves of Sourdough!

20 02 2007

Two new loaves of Sourdough!
Originally uploaded by Sumisu Yoshi.

As promised, here are the pictures. Both of them were made in loaf pans.

The flavor on the one I cut open is definitely more sour, but also somehow more subtle. And the texture isn’t quite as heavy as the last few times I made sourdough.

I used a recipe from the King Arthur Whole Wheat cookbook for these, and was quite happy with it.








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