Beginnings of a Loaf 8

22 05 2006


Beginnings of a Loaf 8

I wasn’t going to have time to finish baking the bread that night, so I refreshed it trying to get it as close as possible to the consistency I wanted for the actual loaf, and then left it in the fridge overnight.


Actions

Information

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s




%d bloggers like this: