Beginnings of a Loaf 9

22 05 2006


Beginnings of a Loaf 9

About 13 hours later, I pulled it out of the fridge. The dough still wasn’t quite the consistency I wanted, so I refreshed it again, and left it to sit. I didn’t get pictures of this step.

But really, it looked pretty much the same.

It was at this point, or earlier, that I forgot to add salt. I didn’t remember until the day after I baked it….


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