21 06 2006


These aren’t sourdough. Just regular commercial yeast driven.

The recipe came from the Bread Bible by Rose Levy Beranbaum. They tasted great, and the texture was fairly good. I still have a hard time getting as open of a crumb as pictures I see.
But they seemed a bit small to me, I know my previous baguettes have been larger than normal, but these seemed small.



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