Three Grilled Baguettes

7 07 2006

All Three Finished!

I made three baguettes on the grill today.

This is all three loaves after I finished baking them. The center one could have done with a little more stretching, but I’m glad I didn’t because it wouldn’t have fit on the pizza stone then.

And there seems to be no way to get a nice crust on the top of the loaf, or browned at all etc. on the grill. I do think a cloche or homemade version will help that though.

I am getting a better hang of the slashing now, it keeps improving although the bottom one isn’t quite right, the other two turned out well.

Practice makes perfect!



One response

7 07 2006

Your bread keeps looking better and better! You’ll have to take a photo of your cloche when you get it put together. I’m sure it will help with getting some color on your beautifully slashed loaves.

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