Two new loaves of Sourdough!

20 02 2007

Two new loaves of Sourdough!
Originally uploaded by Sumisu Yoshi.

As promised, here are the pictures. Both of them were made in loaf pans.

The flavor on the one I cut open is definitely more sour, but also somehow more subtle. And the texture isn’t quite as heavy as the last few times I made sourdough.

I used a recipe from the King Arthur Whole Wheat cookbook for these, and was quite happy with it.



2 responses

23 02 2007

You’re back! I didn’t think you were posting anything anymore so I had deleted you from my blogroll! I’ll add you to my new “recommended sites” page later today. Glad to see you’re back and the bread looks great!

I had neglected my starter for a really long time too and I recently brought it back to life and mine is better than before also! I made loaves with half whole wheat/half all-purpose the other day and I think they were the best I’ve ever made.

31 03 2007

Yeah, I was a little busy there for a bit. Class and work and what not got in the way. And the starter had been neglected so long everytime I thought about making sourdough, I thought “but then I’ll have to revive the starter…” and it got pushed to the side 😉

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