Another Sunday… Time to bake!

6 10 2009
Lavash

Cinnamon Sugar Lavash

Well, Sunday rolled around again and that meant it was baking time! This Sunday brought three separate things to bake, Light Whole Wheat from Bread Baker’s Apprentice, Lavash from Bread Baker’s Apprentice, and a 100% whole wheat loaf from a recipe my mom had found online (it was an attempt to duplicate a store bought bread my dad used to love, but is unfortunately no longer made).

The Light Whole Wheat loaf seemed like it would be great for my lunches this week, and I was hoping the other recipe would be able to come close to that bread my dad liked, he usually has it as toast in the morning. The Lavash was just because I felt like it! The first one I made was the Light Whole Wheat.
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Sourdough is Back!

12 08 2009

Risen Phase 3 Starter

New Sourdough!


So I was starting to run low on the Anadama sandwich loaves and I needed a new loaf for my lunches. Flipping through Peter Reinhart’s Whole Grain Breads I was reminded that I wanted to try the method from said book for a sourdough starter. And since the majority of the breads in the book are adaptable to using a sourdough, even if the recipe calls for a biga, I went with the 100% Whole Wheat Sandwich Loaf. But the loaf will come a bit later, first the starter…

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